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Cheese

Gorgonzola, Taleggio and much more...

Mozzarella di Bufala Campana DOP

Mozzarella di Bufala Campana DOP

Mozzarella di Bufala Campana DOP is made from buffalo’s milk…
Asiago DOP

Asiago DOP

Asiago is a type of sheep’s milk cheese. Information about Asiago…
Montasio DOP

Montasio DOP

Montasio is a cheese that has been around since the 13th century…
Castelmagno

Castelmagno

Castelmagno is a cheese of ancient origin. It has been made since…
Formaggio di fossa di Sogliano al Rubicone

Formaggio di fossa di Sogliano al Rubicone

Formaggio di Fossa is a sheep’s milk cheese. It gets its name from…
Taleggio DOP

Taleggio DOP

Taleggio is a soft cheese that pairs well with fruit or honey.
Gorgonzola DOP

Gorgonzola DOP

Gorgonzola is made exclusively with milk from cows raised in…
Pecorino Toscano DOP

Pecorino Toscano DOP

Made with whole milk from sheep raised predominately on pasture…
Casciotta di Urbino DOP

Casciotta di Urbino DOP

A cheese with an ancient past. It was produced and consumed during…
Ricotta Romana DOP

Ricotta Romana DOP

Ricotta Romana DOP is made using the whey from whole sheep’s milk…
Canestrato di Moliterno IGP

Canestrato di Moliterno IGP

Is a type of pecorino made in the commune of Moliterno, located at…
Burrata

Burrata

Burrata is a pulled cheese like mozzarella, known in Italian as…
Pecorino Sardo DOP

Pecorino Sardo DOP

Made exclusively with milk from the Sardinian sheep breed, which is…
Pecorino di Pienza

Pecorino di Pienza

This unique sheep’s milk cheese gets its name from the ancient city…
Provolone Val Padana DOP

Provolone Val Padana DOP

Provolone Val Padana is a whole cow’s milk cheese in the shape of a…
Caciocavallo podolico

Caciocavallo podolico

Caciocavallo podolico is semi-hard, pear-shaped, pasta filata…
Canestrato pugliese DOP

Canestrato pugliese DOP

Canestraio Pugliese is a sheep’s milk cheese with a cylindrical…
Pecorino dell'Appennino Reggiano

Pecorino dell'Appennino Reggiano

This cheese is made from whole sheep’s milk during the spring and…
Piacentinu

Piacentinu

Piacentinu is a cooked, semi-hard cheese. It is round in shape and…
Formaggio Ragusano DOP

Formaggio Ragusano DOP

Ragusano is a semi-hard cheese made from pasta filata (pulled-curd…