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Press releases

Mastering Italian cuisine

Mastering Italian cuisine

The experience of James Perry in an interesting article by…
Pasta: How Italians Eat It

Pasta: How Italians Eat It

What pasta shapes do Italians love most? What are the best sauces…
The 10 Italian Cooking Commandments

The 10 Italian Cooking Commandments

We put together the 10 most common mistakes and stereotypes about…
Academia Barilla’s Digital Gastronomic Library has more than 370 titles online

Academia Barilla’s Digital Gastronomic Library has more than 370 titles online

A cultural heritage of great value just one click away
From Singapore, Taiwan, and Sweden, eight new Chefs certified in C.P.I.C.

From Singapore, Taiwan, and Sweden, eight new Chefs certified in C.P.I.C.

In Academia Barilla, a new exam session was successfully completed…
Academia Barilla’s First Italian Cuisine in the World Forum (p.r.)

Academia Barilla’s First Italian Cuisine in the World Forum (p.r.)

In Parma from June 14th – 16th, ambassadors of Italian cuisine…
Academia Barilla, from Culture to Cuisine

Academia Barilla, from Culture to Cuisine

Three new titles dedicated to Italian gastronomy: “Bread, Pizza…
Second CPIC exam session and preparatory course: what an amazing performance!

Second CPIC exam session and preparatory course: what an amazing performance!

4 chefs from different countries have joined us for a preparatory…
Join Academia Barilla June 18-20 in Aspen, CO for the Food and Wine Classic in Aspen!

Join Academia Barilla June 18-20 in Aspen, CO for the Food and Wine Classic in Aspen!

Enter to win a cooking class at Academia Barilla in Italy!
The first online Italian magazine dedicated to food and travel

The first online Italian magazine dedicated to food and travel

Academia Barilla celebrates 6 successful years spreading Italian…
South Beach Food & Wine Festival, February 24-27th

South Beach Food & Wine Festival, February 24-27th

Academia Barilla at the 10th annual South Beach Food & Wine…