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Barilla Pasta World Championship 2016 crowns Jure Tomic

Chef Jure Tomic, from Ošterija Debeluh (Slovenia), won the fifth edition of Barilla Pasta World Championship beating 16 chefs from all over the World with the recipe "Whole Grain Fusilli with Zucchini, Goat Cheese and Pumpkin Seeds Oil Powder".

Congratulations to the other finalists of this edition: 

  • Mark Delia, from Casa Robles Restaurantes (Spain) with the recipe: Cannelloni with Ricotta, fresh baby broad beans, truffle foam and lyophilized broad beans powder
  • Umberto Massimo Gorizia, from Fidelio Restaurant Schloss Elmau - Luxury Spa Retreat & Cultural Hideaway Germany) with Cannelloni Emiliane “Barilla” with Parmigiano Reggiano 30 months, raw Gallipoli red prawn, eggplant and basil pesto, capers and coffee
  • Yoshitaka Miyamoto, from  ICARO miyamoto Restaurant (Japan) with  “Sesamo 150” - Rigatoni romani with sesami pesto and prawn powder.

Jure Tomic was awarded by Paolo Barilla, Vice President of Barilla Group.

THE FINAL

Lo Chef Jure Tomic con Paolo Barilla

Chef Jure Tomic with Paolo Barilla

Lo Chef Jure Tomic

Chef Jure Tomic

Jure Tomic with other finalists

Jure Tomic with other finalists Mark Delia, Umberto Massimo Gorizia and Yoshitaka Miyamoto and the Grand Finale's Jury: Daniele Caldarulo, chef Marcello Zaccaria, Andrea Grignaffini, Davide Oldani (president of the VIP jury), Paolo Barilla , Vittoria Belvedere and Paolo Lopriore.

FINALISTS

Finalists

Jure Tomic with other finalists Mark Delia, Umberto Massimo Gorizia and Yoshitaka Miyamoto.

Jure Tomics's recipe

 

Jure Tomic's recipe

Whole Grain Fusilli with Zucchini, Goat Cheese and Pumpkin Seeds Oil Powder

YOUNG TALENT CHEFS  COMPETITION

Caterina Amelio is the winner of Young Talent Chefs  with the recipe “Sea flavoured spaghetti: black pasta carpaccio”.

Caterina Amelio

Caterina Amelio, winner of  Young Talent Chefs competition

Young finalists

10 "Young Talent Chefs";  Caterina Amelio (Winner), Leonardo De Paoli (Finalist), Eliana Godinez Padilla, Mark Diruzza, Tomislav Primorac, Luca Natalini, Lorenzo Menegatti, Eugenio Impresario, Maria Amalia Anedda, Yusuf Gulyiyien.

Finalists
 

Young Finalists

 Caterina Amelio (Winner) and Leonardo De Paoli (Finalist)
 

Caterina Amelio's recipe
 

Caterina Amelio's recipe

Sea flavoured spaghetti: black pasta carpaccio