Chef Daniel Evangelista, from Peperoncino Ankara, won the fourth edition of the Pasta World Championship beating 21 chefs from all over the World with the recipe “Tortiglioni Monza style with flakes of ricotta and borage”.
Congratulations to the other finalists: Vittorio Beltramelli, Matjaz Cotic and Oscar Ivan Sanchez.
Daniel Evangelista is the winner of the fourth edition of Pasta World Championship 2015, here with Guido Barilla
Daniel Evangelista receives the PWC prize from the hands of Guido Barilla
Daniel Evangelista is the winner of the fourth edition of Pasta World Championship
Daniel Evangelista, 2015 Pasta World Champion
From left to right: Oscar Ivan Sanchez, Daniel Evangelista, Guido Barilla, Matjaz Cotic and Vittorio Beltramelli.
From left to right: Gianluigi Zenti, Academia Barilla Director, Oscar Ivan Sanchez, Daniel Evangelista, Matjaz Cotic, Vittorio Beltramelli and Guido Barilla.
Pasta World Championship prizes