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Gastronomic Library Guide

Cookbooks, periodicals and professional reference books

General

General

Books: getting to know Italy and Italian products
Regional Italian Cookbooks

Regional Italian Cookbooks

Italian regional specialties
Thematic Culinary Histories

Thematic Culinary Histories

The many aspects of cooking
Single Subject Cookbooks

Single Subject Cookbooks

Pasta, meat, fish, vegetables or fruit by ingredient
Professional Reference Books and Cookbooks

Professional Reference Books and Cookbooks

From the knowledge and selection of ingredients to storage, prep…
General Cookbooks

General Cookbooks

Recipes: from appetizers to desserts
International Cookbooks

International Cookbooks

World cooking
Desserts and Pastry

Desserts and Pastry

On the hunt for sweetness
Periodicals of Gastronomy

Periodicals of Gastronomy

Pages and pages of food