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Anne of Austria Maccheroni

  • Second Courses

Ingredients:

  • chicken, stewed
  • maccheroni
  • liver
  • truffle

Preparation:

It is composed of braised chicken placed on a bed of Italian maccheroni, and seasoned with truffles and fois gras au gratin, served with puff pastry cakes stuffed with chicken giblets and truffle slivers.