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Il nuovo cuoco ticinese economico di Luigi Franconi da Brissago

Academia Barilla Gastronomic Library

Historical Texts of Italian Gastronomy
Digital Library

Il Nuovo Cuoco Ticinese Author: FRANCONI Luigi (XIX cent.)  
Title: Il nuovo cuoco ticinese economico di Luigi Franconi da Brissago.
 (The new low-cost cooking from Ticino by Luigi Franconi from Brissago.)
Language: Italian
City of Publication: Lugano
Publisher: Fioratti
Printer: Fioratti
Date of Publication: 1846
Other Editions: Lugano, Fioratti, 1846, 1849, 1879; facsimile: Lugano, Giulio Topi, 1967; Lugano, Casagrande, 1993 (edited by Claudio Benporat).
Format: Standard Italian Format 8
Pagination: 158
Category: Cookbook
Subjects: Culinary Arts: Canton Ticino; Recipes; Prepartation: service
Notes: Franconi added new recipes in the second and third editions. This book had a good circulation in the Ticino area.