Academia Barilla Gastronomic Library
Historical Texts of Italian Gastronomy
|Author: FRANCONI Luigi (XIX cent.)
Title: Il nuovo cuoco ticinese economico di Luigi Franconi da Brissago.
(The new low-cost cooking from Ticino by Luigi Franconi from Brissago.)
City of Publication: Lugano
Date of Publication: 1846
Other Editions: Lugano, Fioratti, 1846, 1849, 1879; facsimile: Lugano, Giulio Topi, 1967; Lugano, Casagrande, 1993 (edited by Claudio Benporat).
Format: Standard Italian Format 8
Subjects: Culinary Arts: Canton Ticino; Recipes; Prepartation: service
Notes: Franconi added new recipes in the second and third editions. This book had a good circulation in the Ticino area.