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Manuale del credenziere, confetturiere e liquorista di raffinato gusto moderno

Academia Barilla Gastronomic Library

Historical Texts of Italian Gastronomy
Digital Library

Manuale del Credenziere, Confetturiere e Liquorista di raffinato gusto moderno Author: AGNOLETTI Vincenzo (1780 ca.-1834 post)  
Title: Manuale del Credenziere, Confetturiere e Liquorista di raffinato gusto moderno.
 (Manual of Confections, Candy and Liqueurs of refined modern taste.)
Language: Italian
City of Publication: Rome
Publisher: Angelo Ajani
Printer: Angelo Ajani
Date of Publication: 1830
Other Editions: Rome, Ajani, 1830, 1831.
Format: Standard Italian Format 12
Pagination: Edition in three parts. I: 152, [2]; II: 144; III: 153, [1]
Category: Cookbook
Subjects: Ingredients: preserves; Distillation; Gastronomic Dictionary; Spirits; Recipes; Sorbets; Table Presentation: service; Wine; Quality; Sugar.
Notes: Vincenzo Agnoletti was the pastry chef and liqueurist for Maria Luigia, Duchess of Parma, Piacenza and Guastalla.