Academia Barilla Gastronomic Library
Historical Texts of Italian Gastronomy
|Author: CORRADO Vincenzo (1734-1836)
Title: Del cibo pitagorico ovvero erbaceo per uso de' nobili, e de' letterati.
(Pythagorean food, or rather herb-based, for the use of the nobles and cultured).
City of Publication: Naples
Printer: Stamperia Raimondiana
Date of Publication: 1781
Other Editions: Naples, Raimondi, 1781
Format: Standard Italian Format 4
Pagination: , 47
Subjects: Ingredients; Diet; Vegetarian Cuisine
Notes: The antiporta is decorated with the portrait of the author.