Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Cuttlefish with Vegetables

  • 1 hour
  • Easy
  • Second Courses

Ingredients: Per 4 servings

  • 2 lb cuttlefish
  • onion
  • celery
  • parsley
  • extra virgin olive oil
  • 2 lb swiss chards
  • salt and pepper
  • tomato sauce


Clean the cuttlefish and cut them into pieces. Prepare in a casserole, a sautéed mixture of chopped onion, celery, and parsley in abundant extra-virgin olive oil and then add the Swiss chard after eliminating the ribs and chopping it coarsely. Cover and cook for 15 minutes, then add the cuttlefish, Season with salt and pepper to taste and after a further 10 minutes, add the tomato sauce and finish off the cooking. Serve warm.