This month: discover Umbria

  • UmbriaUmbria in tavola

    The rolling hills of Umbria are covered with olive trees and flocks of sheep. The local olive oil and sheep’s milk cheeses are served with the region’s famous lentils and prosciutto di Norcia.

  • Tartufo nero di NorciaTartufo Nero di Norcia

    The Romans believed that truffles were of divine origin and according to popular belief they were the fruit of the sacred thunderbolt of Jove

  • Lenticchia di Castelluccio di Norcia IGP Lenticchia di Castelluccio di Norcia IGP

    The lentil (lenticchia) is an annual plant in the Ervum Lens Leguminose family.

Traditional Recipes of Umbria

  • Cheese BunsCheese Buns

    Ciambella is a typical Italian dessert. This savory version of has a captivating aroma of pecorino cheese.

  • Spaghetti with truffleSpaghetti with truffle

    All the flavor of the black truffle from Norcia and Spoleto.

  • Salt cod with raisins and prunesSalt cod with raisins and prunes

    The sweetness of the dried fruit balances the savory flavor of the salt cod in this traditionally Umbrian dish.

  • Umbrian Style Veal SteakUmbrian Style Veal Steak

    This recipe for a classic Italian meat course is enriched by a special combination of spices that gives it a unique and intense aroma.

  • Pan PepatoPan pepato (fruit bread)

    Our Master Chefs will guide you step by step through the preparation of one of the most classical and tasty dishes of Italian cuisine.