This month: discover Emilia Romagna

  • Emilia Romagna in tavolaEmilia Romagna in tavola

    The fertile Po River valley is home to many of Italy’s legendary food products.

  • Parmigiano-Reggiano DOPParmigiano Reggiano DOP

    A classic Italian cheese known throughout the world for its signature flavor and texture.

  • Prosciutto di Parma DOPProsciutto di Parma DOP

    The history of Prosciutto di Parma dates back to the Roman period.

  • Aceto Balsamico DOPAceto Balsamico DOP

    A complex balance of aromas - sweet and spicy, velvety but acidic - guaranteed by the Consortium of Traditional Balsamic Vinegar of Modena Producers.

Traditional Recipes of Emilia Romagna

  • Fried BreadFried Bread

    Traditionally from the region of Emilia Romagna, this type of fried bread (gnocco fritto) is served with sliced salumi and cheese.

  • Tagliatelle with Bolognese SauceTagliatelle with Bolognese Sauce

    This classic meat sauce from Bologna, famous throughout the world, is best tossed with fresh egg pasta.

  • Pumpkin Ravioli (Cappellacci)Pumpkin Ravioli (Cappellacci)

    The sweetness of pumpkin enclosed in home-made pasta: a refined and particular variant on filled pasta.

  • Swiss Chard and Ricotta TortelliSwiss Chard and Ricotta Tortelli

    A fantastic dish of fresh egg pasta dough with a flavorful filling, tossed in butter and Parmigiano Reggiano.

  • Erbazzone (Savory Greens Pie)Erbazzone (Savory Greens Pie)

    A classic recipe from the Italian gastronomic legacy.

  • PiadinaPiadina

    Piadina is a sort of flat bread, originally from Romagna, where it is usually filled with cheese and cured-meat and folded in two or rolled up and eaten like a sandwich.

  • Veal Cutlet alla BologneseVeal Cutlet alla Bolognese

    Made with prosciutto di Parma and Parmesan cheese, these rich veal cutlets will melt in your mouth.

  • Rosa di Parma MeatloafRosa di Parma Meatloaf

    This meat dish is a symbol of the city of Parma, home of Lambrusco, Parmigiano Reggiano and prosciutto di Parma.

  • Rice CakeRice Cake

    Rice, milk, sugar and candied fruit go into this delicious gluten-free cake from the city of Bologna.

  • Sbrisolona (Traditional Crunchy Tart)Sbrisolona (Traditional Crunchy Tart)

    Great served with a cup of coffee or a glass of sweet dessert wine, sbrisolona will win your favor with its crumbly texture and simple, yet irresistible flavor.

  • Zuppa Inglese (Traditional Italian Pudding)Zuppa Inglese (Traditional Italian Pudding)

    Soft and creamy, this ancient Italian dessert will capture all of your senses.

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