Autumn Flavors

A season brimming with the highest level gastronomy, amidst the colours of the grape harvest and noble flavours.

Mushrooms, truffles and chestnuts: the fruits of Autumn are venerated and special, like all Italian recipes which exploit abundant quality.

A journey throughout Italy amid appetising and redolent dishes, with two exclusive menus specially created for you by the Academia Barilla Chefs.

Fish Menu

Ligurian Mussel Soup
A delicious classic from our tables.

Prawn and Porcini Risotto
This surf and turf recipe combines the rich flavors of prawns and mushrooms.

Grouper Matalotta-Style
From Sicily, all the flavour of fresh fish.

Sbrisolona
A sweet tart typical of Lombardy.

Meat menu

Crescentina
To start off the meal with good cheer, trying out typical charcuterie from the Emilia Romagna region.

Soup with pumpkin and barley
This satisfying and well-balance dish is ideal to serve on a fall evening.

Veal Stew with Potatoes
A special dish, simple and traditional.

Apple and pear pie
The mixture of apples and pears makes for an original and flavorful pie.

Discover other recipes suitable for the Autumn

Sauteed wild mushroom bruschetta
To start off a meal with the typical flavors of the Autumn.

Risotto with Barbera wine
A soft creamy risotto, really something out of the ordinary.

Stuffed capon
Succulent and flavorful, stuffed capon is a rich Italian dish.

Potatoes with truffles
The intense flavor of white truffle in tihis recipe, very easy to make.

Chestnut and Chocolate Pudding
Chestnuts and chocolate, with a soft end touch.