Bacon and Mushroom Flan

A delicate, yet flavorful appetizer that is easy to prepare and perfect for brunch.

Easter Cake (Torta pasqualina)

Light, yet filling, this savory Italian quiche is commonly served during the Easter season.

Eggplant rolls with prosciutto and pecorino cheese

In this seemingly sophisticated recipe, the lightness of the Prosciutto Crudo is paired with the strong flavor of the Pecorino.

Fried Porcini Mushrooms

A delicious and simple way to enjoy the goodness of fresh porcini mushrooms!

Octopus salad with citrus fruits and fennel

An original combination with strong, captivating flavors.

Parmigiano-Reggiano Flan

This comforting Italian cheese flan makes a great appetizer or party food.

Pinzimonio

Pinzimonio is classic Italian way to enjoy all the wonderful Mediterannean vegetables.

Pumpkin Puree with Goat Cheese Mousse and Traditional Balsamic Vinegar of Modena

The combination of the soft pumpkin and goat’s cheese, crispy pumpkin chips and a drip of balsamic vinegar is truly out of this world.

Salmon and spinach in puff pastry

A crisp sheet of puff pastry with a flavorful filling, enriched with pine nuts.