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Italian Culinary Tradition
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Easy
Desserts and Fruits
Chocolate Salame
Apple Fritters
Spaghetti with Roman Cauliflower
Hand-made pasta
Penne with pumpkin, bacon and Traditional Balsamic Vinegar of Modena
Eggplant rolls with prosciutto and pecorino cheese
Strawberry and Chantilly Millefoglie
Liquid nitrogen ice cream
Garganelli with broad beans
Strawberry Mousse with Traditional Balsamic Vinegar of Modena
Tuna steak with caponata
Melon Sorbet
Table grapes
Zeppole di San Giuseppe - Saint Joseph's Fritters
Lamb with Artichokes
Risotto with Gorgonzola and Fresh Pear Sauce
Mackerel Salad
Garganelli and Maccheroni alla chitarra (Italian Home Made Pasta)
BBQ Marinades
Pinzimonio
Parmigiano Reggiano Mousse with Pears and Red Wine
Risotto with porcini mushrooms and truffled Pecorino cheese
Halloween Cookies
Pumpkin Puree with Goat Cheese Mousse and Traditional Balsamic Vinegar of Modena
Spaghetti with red radicchio and prawn tartare
Christmas Cookies
