Strawberry Mousse with Traditional Balsamic Vinegar of Modena

A sweet treat, delicious with few drops of Traditional Balsamic Vinegar of Modena

Ingredients

Servings 6

• 1 lb strawberries, with the stems removed
• 1 oz gelatin sheet
• 1 ½ lb whipping cream, fresh
• 10 leaves of mint, fresh
• 3 oz powdered sugar
• Academia Barilla Traditional Balsamic Vinegar of Modena, aged 12 years

Preparation

40 minutes preparation

After cleaning and slicing the strawberries, place them in a blender and puree.  Meanwhile, prepare the gelatin using a bowl of warm water and food gelatin (approx 1 oz of gelatin for 1.3 pounds of warm water).

While the gelatin soaks, heat 1/3 of the strawberry puree over medium heat.  When it begins to simmer, add the gelatin.  Allow it to completely melt, and then add the rest of the puree.

When the Strawberry mixture is done, allow it to cool down.  Whip the cream and then mix it with the puree.  Fill single serve molds and refrigerate for no less than one day.

Prepare the mousse in advance,as the molds need to refrigerate for at least one day.

To serve, add slices of strawberries, mint leaves and a few drops of Academia Barilla Traditional Balsamic Vinegar of Modena aged 12-years.

Check out our video below for more preparation details!

All of the Academia Barilla gourmet products are available online at www.shop.academiabarilla.com.
For more information, contact us at academia@barilla-usa.com.