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Walnut soup
Time
45 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Chickpea and spare rib soup
Time
2 hours and 15 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Maltagliati with leek sauce
Time
34 minutes
Difficulty
Easy
Course
First Courses
Italian Region
How to rediscover all the noble flavour of the simplest ingredients.
Fennel Risotto
Time
30 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Agnolotti
Time
2 hours and 35 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Risotto with Barbera wine
Time
30 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Barbera, one of the most famous wines of Piedmont, gives this risotto its creamy consistency and delicate flavor.
Sciusceddu (meatballs and egg soup)
Time
50 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Busiati with Trapani pesto
Time
45 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Fish chowder for cuscus
Time
1 hour and 30 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Cuscus
Time
1 hour and 30 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Pasta alla Norma
Time
45 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Pasta alla Norma is one of the most famous Sicilian recipes in the world. It really embodies the flavors of the island.
Cavatelli with baby arugula and potatoes
Time
50 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Rice with broadbeans
Time
50 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Acqusala (bruschettas Puglia-style)
Time
20 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Baked Lasagne with stock
Time
1 hour and 15 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Minestrone Dauno (vegetable stew)
Time
45 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Bread soup, arugula and potatoes
Time
40 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Chickpea puree with prawns and carpet clams
Time
50 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Pasta e ceci (chickpea and pasta soup)
Time
3 hours and 35 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Pasta e lenticchie (lentil and pasta soup)
Time
1 hour
Difficulty
Medium
Course
First Courses
Italian Region
