Breadsticks (grissini)

Light and crispy, grissini are an ideal appetizer or can be served with dinner.

Sicilian-style Pizza

This is a specialty of the city of Palermo, but is popular throughout Sicily. This ‘focaccia’ is an age-old accompaniment to various dishes. In some cases it can be served with cheese or salami.

Crescentina (deep-fried bread)

A delicious, tasty and easy-to-make appetizer to open your dinner.

Calzone Bari style

From Puglia, a region with age-old traditional gastronomy, the original recipe of calzone, a mouth-watering and Mediterranean dish with red tomatoes and black olives.

Pucce (tomato and olive bread rolls)

Carnival Calzone

Rustic Pizza

This typical flatbread of Puglia captures the simplicity and flavor of its ingredients.

Olive bread

Tomato and mozzarella panzerotti (parcels)

Focaccia with onions

From Puglia, a region with age-old traditional gastronomy, a simple yet tasty hors d’oeuvre: our Master Chefs will guide you step by step through the preparation of one of the most classical and mouth-watering dishes of Italian cuisine

Savillum- Roman cheese cake

This is a type of focaccia made with cheese and honey which is prepared much in the same way as the Sardinian Seadas.

Vegetable Pizza

Piadina

Piadina is a sort of flat bread, originally from Romagna, where it is usually filled with cheese and cured-meat and folded in two or rolled up and eaten like a sandwich.

Erbazzone (Savory greens pie)

A classic recipe from the Italian gastronomic legacy.

Pizza with anchovies and capers

Umbrian Style Walnut Loaf

Easter Cheese Pudding

Focaccia with potatoes

Light and flavorful, this delicious recipe for focaccia with potatoes is enriched with cherry tomatoes. It can be served as a quick snack or as an appetizer.

Deep-Fried Pizza

Sicilian Pizza