How to...
Pasta is one of the most popular Italian foods, known and loved throughout the world. Pasta must be cooked al dente in order to be truly Italian.
Time
1 hour
Difficulty
Easy
Course
Sauces
Italian Region
Bread is probably the most common food in the world and is certainly a main stable in Italy. Here is a basic bread recipe, which can be used in your own kitchen to make fragrant loaves or use as a starting point for many other traditional Italian recipes.
Crespelle, or Italian crepes, are an excellent treat served either salty or sweet.
Pastry cream is a fundamental ingredient in many Italian desserts. It can be used to fill cakes, pastries and bigné.
Time
30 minutes
Course
Sauces
Difficulty
Medium
Course
The Basics
Beef broth is a stable ingredient for making many types of fresh stuffed pasta, risotto and a multitude of Italian recipes. This basic preparation is one of the most important for Italian cooks.
Difficulty
Easy
Course
The Basics
A basic preparation, used less often than meat stock, but equally as important
