Mimosa cake
Mimosa Cake, a sweet treat filled with a delicious cream and flavored with Italian lemon.
Colours of Spring
Fish, veggies, fragrant second dishes with aromatic fresh herbs and colourful creamy desserts: discover the spring recipes and the 2 exclusive menus specially created for you by the Academia Barilla Chefs.
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Recipes of the month
Vegetarian Pennette
A colorful pasta dish, packed with veggies.
Broad Bean Puree
Turn a simple soup into something wonderful!
Spaghetti with Garlic and Tomato
An Italian pasta dish that everyone will love.
Asparagus with hard-boiled egg sauce
Asparagus pairs well with this sauce.
Mussel chowder
The typical Italian soup with mussel.
Pastiera
Typical Easter cake from Campania, very energy-giving and nutritious.