Pasta with pepper and tomato sauce
Bacon, bell pepper and tomatoes: tasty and delicious.
Table grapes
Season Eating
The ingredient of this month is table grapes.
Table grapes are a very good snack and pair well with cheese, salad or dessert.
Recipes of the month: Traditional Italian Recipes
Sauteed wild mushroom bruschetta
A classic appetizer to savor the flavors of fall.
Passatelli
Passatelli is a type of rustic pasta from Emilia Romagna, ideal to serve on a cool, autumn evening.
Pasta with Chickpeas
This is a satisfying pasta and chickpeas soup that is commonly found on Italian tables.
Rosa di Parma Meatloaf
This meat dish is a symbol of the city of Parma, home of Lambrusco, Parmigiano Reggiano and prosciutto di Parma.
Beef Chops with Onion
This classic steak recipe is enriched with the addition of onions and should be paired with a big red wine, like a Chianti or Teroldego.
Mascarpone cream
A decadent dessert that will tickle your senses, mascarpone cream can be eaten alone or paired with fruit, chocolate or other desserts.
