Natural Sea Salt with Zest of Fresh Blood Orange
Made with the best salt from the salt beds of Trapani
Made with the best salt from the salt beds of Trapani and zest from fresh Sicilian blood oranges.
Characteristics
Aroma: delicate, floral aroma of plump blood oranges
Flavor: delicate flavor with sweeping notes of blood orange that exalt delicate flavors.
Serving suggestions
This natural sea salt is perfect when paired with delicate foods like: white meats, fish, salads, vegetables and other light fare.
Swordfish with peppers
Ingredients
Serves 4
- 1 ¼ lb swordfish
- 1 onion
- carrot
- parsley
- olive oil
- 2 yellow peppers
- 1 cup tomato sauce
- Natural sea salt with zest of fresh blood orange
- pepper
Preparation
20 minutes preparation + 35 minutes cooking
Sauté thinly sliced onion in oil with salt e pepper. Cut peppers into strips and flash-fry for a few minutes in hot oil. Boil carrot and dice.
In a saucepan put onion and flash-fried peppers, boiled carrot, a generous cup of tomato sauce, Natural sea salt with zest of fresh blood orange, pepper, a bunch of chopped parsley and finally the swordfish.
Mix, check seasoning and cook over a gentle heat for 30 minutes from simmering point.
Visit our Online Store to purchase Academia Barilla Natural Sea Salt.
