Natural Sea Salt with Italian Black Olives
The addition of fresh, aromatic black olives gives the salt a truly Italian flavor
Academia Barilla Natural Sea Salt is made from the highest grade of salt harvested from Sicilian salt beds in Trapani. The addition of fresh, aromatic black olives gives the salt a truly Italian flavor.
Characteristics
Aroma: intense, lively aromas of freshly picked olives.
Flavor: full bodied, rich flavor.
Serving Suggestions
This fragrant sea salt can be used on almost any dish: cold pasta salads, in sauces, on red meat, game, soups, bruschetta – basically anything your heart desires!
The recipe: Stuffed Squid
Ingredients
Servings 4
- 4 squid
- breadcrumbs
- parsley
- garlic
- extra virgin olive oil
- Natural Sea Salt with Italian Black Olives
- pepper
Preparation
20 minutes preparation + 15 minutes cooking
Clean the squid and remove the tentacle tips, which will be used for the stuffing, mincing and mixing them with chopped garlic, breadcrumbs, salt, pepper and parsley, the whole thing mixed with olive oil.
Stuff the squid with this soft smooth mixture, then place them in a pan with oil, add a bit of water and cook.
Once cooked, brown lightly in a hot oven (400°F). Serve hot.
Visit our Online store to purchase Natural Sea Salts.
