Natural Sea Salt with Italian Black Olives
The addition of fresh, aromatic black olives gives the salt a truly Italian flavor
Academia Barilla Natural Sea Salt is made from the highest grade of salt harvested from Sicilian salt beds in Trapani. The addition of fresh, aromatic black olives gives the salt a truly Italian flavor.
Characteristics
Aroma: intense, lively aromas of freshly picked olives.
Flavor: full bodied, rich flavor.
Serving Suggestions
This fragrant sea salt can be used on almost any dish: cold pasta salads, in sauces, on red meat, game, soups, bruschetta – basically anything your heart desires!
The recipe: Olive bread
Ingredients
- 1 lb all-purpose flour
- 1 oz fresh yeast
- 7 oz black olives, small
- Natural Sea Salt with Black Olives
Preparation
30 minutes preparation + 15 minutes cooking
Mix flour with fresh yeast, warm water and a scant tablespoon of Natural Sea Salt with Black Olives. Coat black olives in some flour then mix into the bread dough. Shape rolls and allow to rise for over an hour.
Bake in a hot oven (400°F).
Visit our Online store to purchase Natural Sea Salts.
