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Natural Sea Salt with Italian Black Olives

The addition of fresh, aromatic black olives gives the salt a truly Italian flavor

Academia Barilla Natural Sea Salt is made from the highest grade of salt harvested from Sicilian salt beds in Trapani. The addition of fresh, aromatic black olives gives the salt a truly Italian flavor. 

Characteristics

Aroma: intense, lively aromas of freshly picked olives.
Flavor: full bodied, rich flavor.

Serving Suggestions

This fragrant sea salt can be used on almost any dish: cold pasta salads, in sauces, on red meat, game, soups, bruschetta – basically anything your heart desires!

The recipe: Olive bread

Ingredients

  • 1 lb all-purpose flour
  • 1 oz fresh yeast
  • 7 oz black olives, small
  • Natural Sea Salt with Black Olives

Preparation

30 minutes preparation + 15 minutes cooking

Mix flour with fresh yeast, warm water and a scant tablespoon of Natural Sea Salt with Black Olives. Coat black olives in some flour then mix into the bread dough. Shape rolls and allow to rise for over an hour.

Bake in a hot oven (400°F).

Visit our Online store to purchase Natural Sea Salts.