Sapori Italiani - Italian Condiments

Italian salts and spices: the regional flavors of Italy

Academia Barilla Natural Condiments are made using ingredients from around the Mediterranean basin. Herbs and spices appear predominately in Italian cuisine, giving it many of its signature flavors.

The costal road that runs along the western coast of Sicily from Marsala to Trapani is lined with salt-mines.  The salt beds beginning Laguna dello Stagnone and end in Trapani. From June to September, it is possible to visit the area and watch the crystallization and harvest of the Sicilian salt.

This stretch of road leads you through some of the most important salt beds in Europe in terms of both the quantity and quality of the salt. The quality comes from the high concentration of salt in the Mediterranean Sea and the favorable weather conditions.

The collection of Academia Barilla Condimenti Naturali

• Natural Sea Salt with Blood Orange Zest
• Natural Sea Salt with Black Olives
• Sapori Italiani Mix – Italian flavors

Visit our Online store to purchase and of our Condimenti Naturali.