100% Unfiltered
Versatile, for everyday use
Academia Barilla offers a special Unfiltered Extra Virgin Olive Oil made with innovative techniques that go beyond the traditional method of pressing the olives. The aroma and flavor of the original olives remain intact, plus there is no unwanted residue or sediment.
Characteristics
Region of Origin: Sicily.
Varieties: Cerasuola and Nocellara del Belice.
Fruitiness: medium.
Flavor and Aroma: by not filtering the oil, it has the same aroma and flavor of the olives. Very fresh, with strong undertones of green grass, Pachino tomatoes and oregano.
Suggested Uses
Versatile, for everyday use. Perfect with raw and cooked vegetables, sauces, grilled meat, fish, soups and bruschetta.
The recipe: Bruschetta
Ingredients
- slice home-made bread
- 2 cloves of garlic
- 100% Italian Unfiltered extra virgin olive oil
- salt and pepper
Preparation
5 minutes preparation + 3 minutes cooking
Toast the slices of bread and rub them with the garlic. Arrange them on a serving plate, season with salt and pepper (if desired) and sprinkle generously with olive oil. This is a simple, country-style preparation, very common in the Lazio region.
Other recipes:
- Fish soup with soft ascolane olives - Step by step recipe
- Milanese-style vegetable soup - Step by step recipe
Visit our Online store to purchase Olio Extra Vergine d'Oliva.
