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100% Italian Organic

Made from 100% Italian, organic olives

One of the few organic Extra Virgin Olive Oils available made from 100% Italian, organic olives.

Characteristics

Region: Umbria.
Olive Variety: Italian Olives.
Fruitiness: medium.
Aromas: mild, with hints of ripe olive, grass and sweet almonds.

Serving suggestions

Marinades, dressings, cooking, dipping and bruschetta.

The recipe: Raw anchovies with lemon marinate

Ingredients

Serves 4

  • lb anchovies
  • lemon juice to taste
  • 100% Italian Organic Extra Virgin Olive Oil to taste
  • salt to taste

Preparation

20 minutes preparation

Clean, de-bone and rinse the anchovies in cold running water.

Then dry on a dish towel. Place in a bowl in layers with lemon juice, salt to taste, and add a bit of vinegar and a sprinkling of oregano.

Allow to rest in marinade for 24 hours, drain and place into another container and cover with 100% Italian Organic Extra Virgin Olive Oil, ready to be served.

Visit our Online store to purchase any of our Extra Virgin Olive Oils.