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Custard of Broccoli from Torbole
- Time
  30 minutes
- Difficulty
  Medium
- Course
  Appetizers
- Italian Region
  Trentino-Alto Adige
Bigoli with Broccoli from Torbole
- Time
  30 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Trentino-Alto Adige
Asparagus with Bolzano Style Sauce
- Time
  30 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Trentino-Alto Adige
Provolone Val Padana DOP
Provolone Val Padana is a whole cow’s milk cheese in the shape of a pear or cone.
Trento-style sweet omelette
- Time
  15 minutes
- Difficulty
  Easy
- Course
  Desserts and Fruits
- Italian Region
  Trentino-Alto Adige
Trento-style omelette
- Time
  16 minutes
- Difficulty
  Easy
- Course
  Second Courses
- Italian Region
  Trentino-Alto Adige
Tirolese Canederli (traditional dumpling soup)
- Time
  45 minutes
- Difficulty
  Medium
- Course
  First Courses
- Italian Region
  Trentino-Alto Adige
“Knodel” are one of the typical bread “gnocchi” from Alto Adige. A typical first course which can be eaten in soup or dry. It is considered a dish typical of peasant cooking because it made use of stale bread.
Apple strudel
- Time
  1 hour and 20 minutes
- Difficulty
  Medium
- Course
  Desserts and Fruits
- Italian Region
  Trentino-Alto Adige
This is a typical dessert from the Alto Adige region. Ideally, Renetta Ruggine apples should be used because they contain little water and do not soften the dough during cooking. Apple strudel is both a summer and winter dish.
Speck IGP
For a long time, the word speck referred to lard, from the Latin lardum, meaning the fat part of the pig.
Trentino Alto Adige in tavola
This mountainous region in northeastern Italy is known for its dramatic views and hearty foods like canderli and speck.
Rose Cake
- Time
  1 hour and 20 minutes
- Difficulty
  Medium
- Course
  Desserts and Fruits
- Italian Region
  Trentino-Alto Adige
Trentino Style Marzipan Cookies
- Time
  1 hour and 5 minutes
- Difficulty
  Difficult
- Course
  Desserts and Fruits
- Italian Region
  Trentino-Alto Adige
Trentino Style Hare
- Time
  2 hours and 40 minutes
- Difficulty
  Medium
- Course
  Second Courses
- Italian Region
  Trentino-Alto Adige
Meat Loaf
- Time
  1 hour and 15 minutes
- Difficulty
  Medium
- Course
  Second Courses
- Italian Region
  Trentino-Alto Adige
Strangolapreti (Trentino Style Spinach Gnocchi)
- Time
  30 minutes
- Difficulty
  Medium
- Course
  First Courses
- Italian Region
  Trentino-Alto Adige
Rice with Teroldego Wine
- Time
  35 minutes
- Difficulty
  Medium
- Course
  First Courses
- Italian Region
  Trentino-Alto Adige
Crépes
- Time
  45 minutes
- Difficulty
  Difficult
- Course
  First Courses
- Italian Region
  Trentino-Alto Adige
Butter Gnocchi
- Course
  First Courses
- Italian Region
  Trentino-Alto Adige
Potato Soup with Mushrooms and Chervil
- Time
  55 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Trentino-Alto Adige
Potato Flan
- Time
  1 hour
- Difficulty
  Medium
- Course
  Appetizers
- Italian Region
  Trentino-Alto Adige