Academia Barilla

Italian Culinary Art

Introducing our best sellers

Savor Parma: The Capital of Italian Gastronomy

Witness, firsthand, the passion that goes into each wheel of Parmigiano-Reggiano cheese! Taste the unmistakable sweetness of Prosciutto di Parma,which comes from waiting patiently for it to age to perfection! Learn the secrets of regional Italian cuisine from Academia Barilla’s expert chefs!

Savor Parma: Program

	Day 1 • Benvenuti: Welcome to Parma Arrive in Parma and check into your luxury hotel. Visit the city. Head into the center for a traditional Italian aperitivo, or pre-dinner drink. Then, dine in one of the city’s many charming restaurants.
	Day 2 • The Cuisine and the City Hands-on cooking class with Academia Barilla Chefs. Learn the secrets of regional Italian cuisine. Go on a guided tour of Parma s historic city center, with visits to the Duomo and the Baptistery of Antelami; the Teatro Regio and Piazza Garibaldi; Palazzo della Pilotta and the birthplace of Arturo Toscanini. Lunch and dinner in the city s best restaurants.
	Day 3 • The Gourmet Experience Visit local Parmigiano-Reggiano and Prosciutto di Parma producers. Taste the region’s top products. Take a walk around the Castello di Torrechiara, a 15th-century castle located in Langhirano, just south of Parma. Take a trip to Modena to visit the historic center and taste real Balsamic Vinegar, Aceto Balsamico DOP, and locally produced Lambrusco wine. Lunch and dinner in the city’s top restaurants.
	Day 4 • Discovering Parma Take a relaxing walk around the quiet streets of Parma, or bike around the city center, visiting museums, markets, and specialty food stores. Hands-on cooking class with Academia Barilla chef. Learn how to use local products like Prosciutto di Parma, Parmigiano-Reggiano and Aceto Balsamico di Modena. Taste the food you prepared with your own hands!
	Day 5 • Arrivederci Say goodbye to Academia Barilla and Parma, taking with you the unforgettable flavors and recipes of the region. Be sure to share what you learned with your friends and family when you get home.

FULL PACKAGE (5 days/4 nights) - Available all year
Price per person for individuals:
(based on double occupancy)
€ 2.890
Price per person in group:
(based on min. of 12 people)
€ 1.460
The price includes: 4 nights at a minimum 4-star hotel with b&b treatment in double room, 2 cooking experiences at Academia Barilla with lunch and dinner, expert guides, visits, restaurants with drinks and transportation as per program.
The price does not include: all that is not indicated in “the price includes”. Note the program might be subject to modifications.The price does not include: all that is not indicated in “the price includes”. Note the program might be subject to modifications.
Download the full program.

For booking and information: Tel: (+39) 0521-264060
E-mail: info@academiabarilla.com

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