How to store and what to serve with Parmigiano Reggiano
How to serve it
Great eaten alone, or served with
- a couple drops of Academia Barilla Traditional Balsamic Vinegar from Modena or Balsamic Vinegar Condimento
- pear compote with balsamic vinegar of Modena
- pears and dried fruit
- salumi
- carpaccio (of beef, tuna or veal)
- fresh vegetables (grated fennel, salad greens, tomatoes, etc.)
- a glass of Lambrusco wine
How to store it
When Parmigiano Reggiano is vacuum-sealed it can be stored for long periods of time in a 32-40°F refrigerator. Once opened, the cheese should be stored in the fridge in a glass or plastic container, or wrapped in aluminum foil. However, it is recommended that you serve the cheese at room temperature.
