How to Store and Use Extra Virgin Olive Oil

Storing Instructions

Oil is a very delicate product and can be easily damaged by light, heat and outside odors. Light is oil’s primary enemy because it speeds up oxidation. Heat damages the aromas of the oil and strong odors can be easily absorbed by oil.

Therefore, it is necessary to store oil in cool, dry, dark, well-ventilated areas.  The temperature of the oil should remain constant between 54 and 59 degrees F. Oil is best conserved in dark bottles or containers to protect it from the light.

Serving Suggestions

Oil is one of the only products that can be paired with both sweet and savory foods.
When using oil, don’t forget the rule of pairing: delicate flavors with delicate oils, and strong flavors with strong-flavored oils.

With fish and shellfish, serve a delicate, fruity oil: Riviera Ligure.
With pasta, raw vegetables and salads, serve a medium, fruity oil: Monti Iblei.
With soups, red meat and game, use an medium to intense, fruity oil: Toscano IGP.

Visit our Online store to purchase any of our Extra Virgin Olive Oils.