How to store and use Aceto Balsamico Tradizionale di Modena
Storing and conservation instructions
Thanks to the long aging process of balsamic vinegar, there is very little risk that it will go bad if stored correctly. Balsamic vinegar should be kept in glass jars that can be well sealed and are stored far from any strong aromas. It should always be the last ingredient added to a dish: the ideal serving size is one teaspoon per person, so that it doesn’t overwhelm the other flavors.
Serving suggestions
- Strawberries
- Pineapple
- Parmigiano Reggiano
- Panna cotta
- Cream-flavored gelato
- Grilled or boiled meats
- Shellfish
- Fresh or grilled vegetables
- Vegetable or pasta salads
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