Prosciutto di Parma DOP Boneless | Products and Services | Italian recipes - Italian food culture

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Pantelleria Pesto
- Time
  15 minutes
- Difficulty
  Easy
- Course
  Sauces
- Italian Region
  Sicilia
Eggplant Fritters
- Time
  50 minutes
- Difficulty
  Medium
- Course
  Appetizers
- Italian Region
  Sicilia
Country Style Artichokes
- Time
  40 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Sicilia
Spaghetti with Capers, Tuna and Mint
- Time
  30 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Sicilia
Pasta with Aeolian Style Sauce
- Time
  30 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Sicilia
Pasta with Cheese and Broccoli
- Time
  40 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Sicilia
Formaggio Ragusano DOP
Ragusano is a semi-hard cheese made from pasta filata (pulled-curd).
Piacentinu
Piacentinu is a cooked, semi-hard cheese. It is round in shape and available in various ages.
Cappero di Pantelleria IGP
The caper plant is part of the Capparis Spinosa L. family and is a flowering shrub typically found throughout the Mediterranean.
Risotto with Artichokes and Broad Beans
- Time
  40 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Sicilia
Sicilian-style Stockfish
- Time
  1 hour and 45 minutes
- Difficulty
  Medium
- Course
  Second Courses
- Italian Region
  Sicilia
Pomodoro di Pachino IGP
Tomatoes should be eaten raw in salads, or used in pastas, pizzas or vegetable soups
Christmas Nougat
- Time
  55 minutes
- Difficulty
  Difficult
- Course
  Desserts and Fruits
- Italian Region
  Sicilia
In our version of the classic Sicilian nougat, we replace honey with sugar, making for a satisfying Christmas treat.
Taralli Biscuits
- Time
  1 hour and 10 minutes
- Difficulty
  Medium
- Course
  Desserts and Fruits
- Italian Region
  Sicilia
Marzipan
- Time
  50 minutes
- Difficulty
  Medium
- Course
  Desserts and Fruits
- Italian Region
  Sicilia
Mandarin Pudding
- Time
  50 minutes
- Difficulty
  Easy
- Course
  Desserts and Fruits
- Italian Region
  Sicilia
Blood Orange Jelly
- Time
  15 minutes
- Difficulty
  Easy
- Course
  Desserts and Fruits
- Italian Region
  Sicilia
Cucciddati Christmas Cookies
- Time
  1 hour
- Difficulty
  Easy
- Course
  Desserts and Fruits
- Italian Region
  Sicilia
Lemon Pudding
- Time
  50 minutes
- Difficulty
  Easy
- Course
  Desserts and Fruits
- Italian Region
  Sicilia
Spring Vegetable Stew
- Time
  1 hour
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Sicilia