Search results by field: Trentino-Alto Adige
Custard of Broccoli from Torbole
Time
30 minutes
Difficulty
Medium
Course
Appetizers
Italian Region
Bigoli with Broccoli from Torbole
Time
30 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Asparagus with Bolzano Style Sauce
Time
30 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Provolone Val Padana DOP
Provolone Val Padana is a whole cow’s milk cheese in the shape of a pear or cone.
Trento-style sweet omelette
Time
15 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Trento-style omelette
Time
16 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Tirolese Canederli (traditional dumpling soup)
Time
45 minutes
Difficulty
Medium
Course
First Courses
Italian Region
“Knodel” are one of the typical bread “gnocchi” from Alto Adige. A typical first course which can be eaten in soup or dry. It is considered a dish typical of peasant cooking because it made use of stale bread.
Apple strudel
Time
1 hour and 20 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
This is a typical dessert from the Alto Adige region. Ideally, Renetta Ruggine apples should be used because they contain little water and do not soften the dough during cooking. Apple strudel is both a summer and winter dish.
Speck IGP
For a long time, the word speck referred to lard, from the Latin lardum, meaning the fat part of the pig.
Trentino Alto Adige in tavola
This mountainous region in northeastern Italy is known for its dramatic views and hearty foods like canderli and speck.
Rose Cake
Time
1 hour and 20 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Trentino Style Marzipan Cookies
Time
1 hour and 5 minutes
Difficulty
Difficult
Course
Desserts and Fruits
Italian Region
Trentino Style Hare
Time
2 hours and 40 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Meat Loaf
Time
1 hour and 15 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Strangolapreti (Trentino Style Spinach Gnocchi)
Time
30 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Rice with Teroldego Wine
Time
35 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Time
45 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Course
First Courses
Italian Region
Potato Soup with Mushrooms and Chervil
Time
55 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Potato Flan
Time
1 hour
Difficulty
Medium
Course
Appetizers
Italian Region
