Search results by field: Marche
Wild Pea Polenta
Time
30 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Marche-style omelette
Time
18 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Casciotta di Urbino DOP
A cheese with an ancient past. It was produced and consumed during the time of the Dukes of Montefeltro, when it was used for barter
Green Lasagna with Truffle
Time
1 hour and 20 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Fish soup with soft ascolane olives
Time
2 hours
Course
Second Courses
Italian Region
A traditional dish from Marche, a region on the Adriatic coast. The trick for this recipe is the variety of fish and shellfish used, all, needless to say, fresh from the sea.
Marches-style lasagne
Time
1 hour and 45 minutes
Difficulty
Medium
Course
First Courses
Italian Region
From Marche, a traditional first course rich in flavor. Our Master Chefs will guide you step by step through the preparation of one of the most classical and tasty dishes of Italian cuisine.
Rossini’s Tournedos
Time
35 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Gioacchino Rossini
Pesaro, 1792 – Paris, 1868
Ciauscolo
Ciauscolo is not your typical Italian sausage. It has the texture of a paté and is eaten spread on a piece of bread.
Marche in tavola
The Marche region lies along Italy’s central Adriatic coast and is home to great culinary traditions, like steamy fish soups, and plump meat-stuffed olives.
Bostrengo (Traditional Cake with Cereals and Dried Fruit from the Marches Region)
Time
1 hour and 30 minutes
Difficulty
Difficult
Course
Desserts and Fruits
Italian Region
Traditional Aniseed Cookies (Funghetti di Offida)
Time
1 hour and 30 minutes
Difficulty
Difficult
Course
Desserts and Fruits
Italian Region
Crescia Fogliata (Traditional Walnut Cake from the Marches)
Time
55 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Potatoes with Truffles
Time
1 hour
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Broad Beans with Anchovies
Time
15 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Simple ingredients, easy preparation: authentic Italian culinary tradition.
Rossini Medallions
Time
40 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Lamb Cacciatora
Time
1 hour and 25 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Bass with Green Olives and Falerio Wine
Time
55 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Tuna Loaf
Time
50 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Tuna loaf is a quick and easy Italian traditional recipe: discover the taste.
Tagliatelle with Squid and Prawn
Time
40 minutes
Difficulty
Easy
Course
First Courses
Italian Region
In this recipe, the prawns and squid make for a rich and elegant pasta dish.
