Balsamic Must of Modena - aged 8 years
Enjoy the intense aroma of balsamic vinegar
Academia Barilla Balsamic Must is a unique blend of 100% pure cooked grape must and aged for 8 years in small barriques made of Oak, Cherry and Chestnut wood.
In this product, extremely innovative, you will sense all of the typical aromas of the grapes grown in Modena and the woodsy flavor of vinegar that has been aged in antique wood casks.
Enjoy the intense aroma of balsamic vinegar, the pleasing flavor and full body of this special condimento.
Characteristics
Aroma: well balanced, and noticeably long aged in fine wooden barrels.
Flavor: bittersweet and well balanced, with intense notes of cherry. Low acidity in the mouth.
Body: great density and structure.
Suggested Uses
Extremely versatile, and can be added to almost any dish, including antipasti, fish salads and grilled meats.
The recipe: Radicchio with Speck
Ingredients
Serves 4
- 4 heads red radicchio
- 7 oz speck (smoked raw ham)
- 1 tablespoon Balsamic Must of Modena - aged 8 years
- 1 tablespoon olive oil
- salt and pepper
Preparation
15 minutes preparation
Clean the radicchio, wash and dry it.
Dice the speck or pancetta (bacon) and sauté in a pan in the oil.
When the speck (or pancetta) is golden, add the vinegar.
Use this sauce to dress red radicchio, seasoning with salt and pepper.
Serve immediately.
Visit our Online store to purchase our Balsamic Vinegars.
