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How to store and serve artisanal jams and compotes

How to store

Unopened jars of fruit-based jams and compotes should be stored in a dry, cool place, far away from any heat source.

Once opened, it is suggested that you store the products, well closed, in the refrigerator. It is important that jams and compotes be consumed fairly quickly, because once they come in contact with the air, they begin to loose their fragrance and flavor.

Serve with

  • fresh or aged cow’s milk cheeses
  • fresh or aged sheep or goat’s milk cheeses
  • salumi
  • grilled, roasted or boiled meat
  • all kinds of game
  • toasted bread
  • simple cookies
  • pastries