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Salads. 50 easy recipes

After presenting a short history of salad, that tasty ensemble of ingredients dressed with salt, oil, vinegar or lemon, explaining how to choose it, prepare it and serve it, and discussing the more common types of dressing, the books reveals the fifty more interesting ways to make a salad.

From the traditional ones made only with raw or cooked vegetables, to the more nutritious ones, which can be a meal in themselves, thanks to the presence of legumes, cheese, eggs, meat or deli meats. And finally those salads in which vegetables are not the main ingredient (or are not even present), such as some pasta, chicken and shellfish salads.