Ah, pasta! Is there anything more inviting and tasty?
A veritable gastronomic galaxy: of shapes, colours, fragrances, styles and flavours; of cooking methods, stories, and condiments. From simple spaghetti with a tomato sauce to filled pasta, small treasure cases of delights, pasta represents a pinnacle of taste and creativity that, from Italian cuisine, where it is a national monument to good eating and living, has gone on to conquer the world. Pasta, the new volume by Academia Barilla in the 50 easy Recipe collection, is dedicated to the pleasure of one of the most successful of mankind's inventions.