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Parmigiano Reggiano. 50 easy recipes

A great cheese, that has been around for at least nine hundred centuries.

An important ally of our health, with excellent nutritional values. After outlining the history of this pride of Italian cuisine - known, appreciated and imitated throughout the world - and revealing the secrets of how to best cut it, store it and enjoy it, the book presents the fifty most delicious ways of serving it: light and tasty appetizers, first courses, main courses and side dishes enriched with the famous cheese, breads, crackers and bread sticks made special by this very high quality ingredient, and also original snacks, and even desserts, where Parmigiano Reggiano combines with chocolate or fruit.