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PASTA!

The PASTA book: lots of new ways of presenting the most Italian of dishes.

In its promotion of Italian gastronomic culture, Academia Barilla simply had to devote a volume to the prince of national dishes. This volume travels all around Italy, in a journey that brings more than 130 recipes with fresh, egg, dried, filled, long, short pasta... - from Val d'Aosta to Sicily, in search of ancient and yet always news traditions and flavours.

 

PASTA!

PASTA!

Edited by Academia Barilla, 303 pp. 2010.
Introductions by Massimo Bottura and Scott Conant.

 

 

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