It’s the most Italian of pleasures. It is the symbol of a culture that celebrates not only the wisdom and creativity expressed at the stove, but also the joy of spending time together around the table.
Pasta is a galaxy of gastronomy, an evernew adventure of form, color, fragrance, style and flavor. It also breaks boundaries in cooking methods, history and accompaniments. There is no doubt that pasta has conquered the world, beginning in Italy, where it is practically a national monument to good living.