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125 Million Traditional italian gourmet Menus

This book is a veritable mine of ideas for new menus, playing with an incredible number of combinations.

The practical spiral binding hides a precious secret: the possibility of multiplying almost endlessly the  combinations between different dishes. The recipes in this collection are 220 in all: 50 for each of the 4 main courses and 20 for side dishes. Thanks to a simple mechanism that makes for very easy reference, the 220 recipes, in different combinations, can produce a staggering total of more than 6 million different potential menus.