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I love pasta

Pasta is the food that more than any other combines different habits and cultures and whose versatility transcends cultural and geographic borders.

That's why pasta shapes and the never random combinations with condiments are so important. This book is structured around the different pasta shapes. It introduces their technical and physical characteristics, gives the origins of the names and short historical notes rich with meaning, suggests ideal combinations with sauces and condiments and presents recipes from the Italian gastronomic tradition, splendidly illustrated with specifically created images.