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Italian Cuisine. Signature Recipes

Conceived with the valuable advice of Academia Barilla’s chef Mario Grazia, the book brings together the best of Italian cuisine in 130 recipes.

From Fondue Valdostana to Risotto alla Milanese, or Florentine steak and Taralli from Puglia to Spaghetti alla bottarga and Artichokes alla Giuda and Mozzarella in Carrozza, pizza and Tiramisu. Many recipes are metaphors of the typical Italian lifestyle and are great classics of our tradition.

Italian Cuisine. Signature Recipes.

Italian Cuisine. Signature Recipes.

Edited by Academia Barilla
304 pp. 2012.
Introductions by Davide Oldani.

 White Star Editions - Vercelli
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