In selecting its products, Academia Barilla is guided by three principles

1. Academia Barilla chooses products that represent the very best of Italian gastronomic heritage. Those that are most appreciated by food lovers in Italy and around the world.

2. Academia Barilla focuses on products that reflect regions' particular food traditions.

3. Academia Barilla selects producers who use the finest ingredients and rely on time-honored artisanship.

A crucial part of Academia Barilla's mission is to educate individuals about
    how to recognize authentic products,
    traditional production processes,
    tasting techniques that allow people to fully appreciate the range
    of flavors offered by Italy's regional products.

From Emilia-Romagna, Academia Barilla brings you Parmigiano-Reggiano, Prosciutto di Parma, Salame di Parma and Balsamic Vinegar of Modena. From Tuscany come Chianti Classico extra virgin olive oil D.O.P. and Pecorino Toscano of the Maremma territory.  Sicilian traditions are embodied in our fragrant Monti Iblei extra virgin olive oil and from Sardegna comes our Pecorino Gran Cru.  From Liguria, Academia Barilla has selected Riviera Ligure extra virgin olive oil and from Naples, our very own exclusive Peeled Cherry Tomatoes.

Click here to visit the Academia Barilla Online Store.