Cured Italian black olives are finely chopped and added to give this salt a wonderful briny, southern Italian flavor.
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Characteristics
Aroma:
intense and vigorous perfume of freshly picked black olives.
Taste:
a full bodied and rich taste.
Serving suggestions
This sea salt is the perfect finish for pinzimonio, Caprese salad, pasta, sauces, red meats, game, tuna, swordfish, grilled foods and other medium-heavy fare.
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