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Natural Sea Salt with Italian Black Olives





Cured Italian black olives are finely chopped and added to give this salt a wonderful briny, southern Italian flavor.

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Characteristics

Aroma: intense and vigorous perfume of freshly picked black olives.
Taste: a full bodied and rich taste.


Serving suggestions

This sea salt is the perfect finish for pinzimonio, Caprese salad, pasta, sauces, red meats, game, tuna, swordfish, grilled foods and other medium-heavy fare.







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Printable version 2006 Academia Barilla S.p.A.