Made with top quality ingredients, this artisan salame has a wonderfully clean and fresh scent and a sweet and meaty taste. Made in the small hill towns of Parma, Italy and following the traditional methods of Felino, this prestigious dry cured recipe is exclusive to Academia Barilla.  Uniquely aged, Academia Barilla's Salame di Parma is shelf stable, only requiring refrigeration after opening.  Small "cacciatorino" size guarantees maximum freshness and turnover, and perfect portion control.

Visit the Shop online and try our Salame di Parma,
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	Flavor: Sweet and delicate, made with select pork, red wine and peppercorns.
	Taste: Clean and fresh taste. Never hard, overly spiced or salty.
	Texture: Aged for 45 days, this salame offers a soft, supple, compact structure.

Offering a soft, supple and compact structure, the best way to savor our new Salame di Parma is to eat it on its own. For an authentic Italian antipasto platter, try it with any of our regional sharp cheeses, our Prosciutto di Parma and Spicy Fig compote.