Amazing! This cured Salame with whole fennel seeds delights any palate.  Salame al Finocchio is handcrafted in the traditional Tuscan style containing wild fennel seeds.  The prestigious dry cured recipe is exclusively offered in the United States by Academia Barilla.  Made with top quality ingredients, this artisan salame has a wonderfully clean, fresh scent and an herbal, meaty essence.  The small "cacciatorino" size guarantees maximum freshness and enjoyment.  We age this salame for 45 days so it offers a soft, supple, compact structure.

Visit the Shop online and try our Salame al Finocchio,
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	Flavor: Fresh with herbal notes, made with the finest pork, salt, pepper, red wine and whole wild fennel seeds.
	Taste: Clean, fresh scent and an herbal, meaty essence.
	Texture: Aged for 45 days, this salame offers a soft, supple, compact structure.

Great when paired with our cheeses, Prosciutto di Parma and Spicy Fig Compote for a wonderful antipasto platter.