Made from sheep's milk obtained from the internal hillsides of the island of Sardinia. It is characterized by it's wonderful aroma, texture and bouquet. Aged for 60 days, it maintains all the flavors of the sweet, fresh milk used in it's production.

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Characteristics

	Flavor: Aromas of milk, butter and honey.
	Taste: Fresh milk, skimmed yogurt, hay and white flowers.
	Texture: Pale curd, soft but compact, with tiny, round crystals.

Serving suggestions

When sliced thinly, this cheese can be enjoyed with fresh fruit, salad or vegetables. Also great for meat rolls, savory pies and other baked dishes.