 |
Making Parmigiano Reggiano - Part 6
| Part 1 - Part 2 - Part 3 - Part 4 - Part 5 |
|
|
|
|
|
 |
|
|
|
|
|
|
Consortium inspector examines the cheese after it has been aged for 12 months. |
|
|
 |
|
|
|
|
|
 |
|
|
|
|
|
|
Parmigiano Reggiano is then aged further, usually up to 18 or 24 months. |
|
|
|
|
|
|  | | | | |
Visit the Online Store
to buy products, courses and
objects, click here.
| |  |
|
2006 Academia Barilla S.p.A.