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Making Parmigiano Reggiano - Part 4
| Part 1 - Part 2 - Part 3 - Part 5 - Part 6 |
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Stamping sheet imprints the PARMIGIANO REGGIANO letters on the surface of the cheese. |
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Before the stamping sheet is inserted, the cheese remains wrapped in a flax cloth. |
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2006 Academia Barilla S.p.A.