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Making Parmigiano Reggiano - Part 1
| Part 2 - Part 3 - Part 4 - Part 5 - Part 6 |
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Milk from the morning milking arrives. |
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Milk from the milking from preceding night is skimmed. ... .... ..... ...... ...... ........ ........... ............ |
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Mixture of evening and morning milk is poured into copper tubs. |
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2006 Academia Barilla S.p.A.